At the Thirsty Owl Bistro, we specialize in incorporating fresh, local ingredients into our delicious dishes and plates of wine-friendly cuisine – from appetizers, soups, salads, sandwiches, beef, seafood and much more – our seasonal and unique menus keep our guests coming back for more.
Due to the ongoing guidelines and the reopening of the restaturant during COVID-19, we are serving lunch fare 5 days a week, Thursday - Monday (closed Tuesday and Wednesday) from 11:30 am - 5 pm. Outdoor seating is only available at this time, and no reservations will be taken. Seating is walk-in, first come, first serve. Masks are required as you move inside and outside the building, grounds and tables, and may be removed when you are seated at your table.
Picnic tables are designated for Bistro customers only. NO outside food permitted. Thank you for your understanding.
Thursday - Monday
11:30 am - 5 pm
CLOSED Tuesday and Wednesday
We welcome our new Executive Chef, Aaron Thomas, who has taken over the Bistro at Thirsty Owl as of July 2020. He has been Assistant Chef here since 2016, and we are very excited to have him at the helm of the Bistro. Aaron has over 20 years of cooking and restaurant experience and has had the priviledge of learning from and training under some of the greatest culinary minds in the Finger Lakes area. He plans on continuing the tradition of fresh dishes in the spirit of wine-inspired foods made with local and seasonal ingredients.
“I am very much looking forward to meeting all of you and can't wait to share my culinary passions with you to experience through my food. My new menu is something I'm very excited about, and hope you will be too."
When Aaron isn't in the kitchen, he enjoys spending time with family and friends, and a good 18 holes of golf.